If you fancy reading some more about my experience spending the day as a butcher, pick up the May issue of Home Farmer, out today (April 3rd) and available from WH Smith's, Borders and all good newsagents.
For those unable to get hold of a copy, a pdf will be available soon.
- Just Cook It
- I'm Alex Rushmer, a professional writer, amateur chef and Masterchef Finalist. Welcome to my little corner of the Web. Why not get a cup of tea, snuggle down and make yourself at home?
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At the moment I am cooking to the sounds of...
High Violet by The National
and I'm reading...
A Heartbreaking Work of Staggering Genius by Dave Eggers
Local Food Advisor
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
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